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Nourishing Change Conference
Founded by Kroger Hosted by HyVee

SPONSOR REGISTER

  • Who Attends
    • About
    • Cultivating Change
    • Attendee Snapshot
    • Attendee Toolkit
    • Contact Us
  • Agenda
  • Speakers
    • 2026 Speakers
    • 2025 Speakers
    • Become a Speaker
    • Speaker Toolkit
  • Sponsors
    • 2025 Sponsors
    • Become a Sponsor
    • Sponsor Toolkit
  • Emerging Brands
  • Media
    • Media Criteria
    • Marketing Toolkit
    • Content Hub
  • Location & Travel
AGT Foods: Advancing Sustainable, Nutritious Food at Scale

AGT Foods: Advancing Sustainable, Nutritious Food at Scale

by jwillard | Dec 5, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

A Bold Idea That Started in 2001 In 2001, entrepreneur Murad Al-Katib had a bold idea. He believed that locally grown pulses such as lentils, peas, chickpeas, and beans could be processed at their origin using modern technology. This approach would increase their...
Hiyo: Rethinking the Way the World Drinks

Hiyo: Rethinking the Way the World Drinks

by jwillard | Nov 17, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

  Hiyo began with one disruptive idea: Rethink the way the world drinks. In April 2019, co-founders Evan Quinn and George Youmans each experienced a family health crisis related to alcohol. That moment sparked a personal shift. In solidarity with their families,...
From Olympian to Soup Maker: The I Eat My Greens Story

From Olympian to Soup Maker: The I Eat My Greens Story

by jwillard | Oct 20, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

By Manuel (Mac) Villarreal, Founder & CEO, I Eat My Greens People don’t usually expect an Olympic sailor to end up making soup. But that’s where life led me — and I couldn’t be prouder. For years, my world revolved around competition, structure, and peak...
Twist Foods: From Restaurant Tables to Home Kitchens

Twist Foods: From Restaurant Tables to Home Kitchens

by jwillard | Oct 6, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

By Anisha Patel, Co-Founder & CEO, Twist Foods Close your eyes for a moment and imagine the last time you tasted the perfect butter chicken or tikka masala. Maybe it was at your favorite neighborhood Indian restaurant—the aroma of warm spices drifting from the...
A Better-for-You Fix for Kitchen Odors: ONION HANDS®

A Better-for-You Fix for Kitchen Odors: ONION HANDS®

by jwillard | Sep 22, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

A Game-Changing Hand Wash That Neutralizes Lingering Hand Odors, Instantly ONION HANDS® is an innovative, category-defining hand wash formulated to neutralize persistent hand odors at the molecular level. Unlike conventional soaps that merely mask hand smell, ONION...
The Future on the Shelf: Food Trends Driving Health Innovation

The Future on the Shelf: Food Trends Driving Health Innovation

by jwillard | Sep 8, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

At the intersection of healthcare, retail, and innovation, new food trends and fast-growing brands are reshaping how we nourish communities. What do these shifts mean for the future of care?   A Market in Motion At Nourishing Change, we believe that food is...
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  • Holiday Gut Check: Why the Microbiome Matters More Than Ever This Season
  • AGT Foods: Advancing Sustainable, Nutritious Food at Scale
  • Hiyo: Rethinking the Way the World Drinks

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