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Nourishing Change Conference
Founded by Kroger Hosted by HyVee

SPONSOR REGISTER

  • Who Attends
    • About
    • Cultivating Change
    • Attendee Snapshot
    • Attendee Toolkit
    • Contact Us
  • Agenda
    • Agenda
    • Entertainment
  • Speakers
    • 2026 Speakers
    • 2025 Speakers
    • Become a Speaker
    • Speaker Toolkit
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    • 2026 Sponsors
    • Become a Sponsor
    • Sponsor Toolkit
  • Emerging Brands
  • Media
    • Media Criteria
    • Marketing Toolkit
  • Location & Travel
  • Content Hub
Nourishing Change Conference
Founded by Kroger Hosted by HyVee

SPONSOR REGISTER

  • Who Attends
    • About
    • Cultivating Change
    • Attendee Snapshot
    • Attendee Toolkit
    • Contact Us
  • Agenda
    • Agenda
    • Entertainment
  • Speakers
    • 2026 Speakers
    • 2025 Speakers
    • Become a Speaker
    • Speaker Toolkit
  • Sponsors
    • 2026 Sponsors
    • Become a Sponsor
    • Sponsor Toolkit
  • Emerging Brands
  • Media
    • Media Criteria
    • Marketing Toolkit
  • Location & Travel
  • Content Hub
Holiday Gut Check: Why the Microbiome Matters More Than Ever This Season

Holiday Gut Check: Why the Microbiome Matters More Than Ever This Season

by jwillard | Dec 8, 2025 | Blog, Thought Leadership & Big Ideas

The holidays bring a mix of celebration, deadlines, and nonstop logistics. People travel more, sleep less, and eat differently, which affects how they feel and how they shop. For retailers, CPGs, and Food as Medicine partners, these shifts create both challenges and...
AGT Foods: Advancing Sustainable, Nutritious Food at Scale

AGT Foods: Advancing Sustainable, Nutritious Food at Scale

by jwillard | Dec 5, 2025 | Blog, Consumer Packaged Goods (CPGs) & Brands

A Bold Idea That Started in 2001 In 2001, entrepreneur Murad Al-Katib had a bold idea. He believed that locally grown pulses such as lentils, peas, chickpeas, and beans could be processed at their origin using modern technology. This approach would increase their...

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