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Holiday Gut Check: Why the Microbiome Matters More Than Ever This Season

The holidays bring a mix of celebration, deadlines, and nonstop logistics. People travel more, sleep less, and eat differently, which affects how they feel and how they shop. For retailers, CPGs, and Food as Medicine partners, these shifts create both challenges and...

Hiyo: Rethinking the Way the World Drinks

Hiyo began with one disruptive idea: Rethink the way the world drinks. In April 2019, co-founders Evan Quinn and George Youmans each experienced a family health crisis related to alcohol. That moment sparked a personal shift. In solidarity with their families,...

Top 4 Takeaways from the 2025 Nourishing Change Conference

Real insights. Bold direction. A movement begins. The energy that filled the rooms of the Hard Rock Casino in Cincinnati wasn’t just from the packed agenda, the keynote speakers, or the Product Pavilion. It came from the shared sense that something new is happening...